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Eagle Tavern
Open Daily April 15-October 31
Friday, Saturday and Sundays only in November-December Built in Clinton, Michigan, in 1831 as a stagecoach stop for weary travelers, Eagle Tavern still exudes the warmth and camaraderie of the era today. Stop by for an unforgettable, authentic sit-down meal presented on a living stage by costumed servers who bring the 19th century to life.
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A Taste of History® Restaurant
Open April 15 – January 1
Monday – Sunday 11am to 4pm A culinary blast from the past! Choose from favorites such as Abraham Lincoln's Chicken Fricassee or George Washington Carver's dish-of-choice. You'll also find salads, desserts and sandwiches, as well as kid's favorites, all served cafeteria style.
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Mrs. Fisher's Southern Cooking
Open seasonally. Hours of operation vary. This lunch stand provides outdoor seating and serves up Southern fried chicken, fried catfish, hush puppies, sweet potato pie, plus beverages and more.
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Cotswold Tea
Open seasonally.
Open Saturday and Sunday, August 24th – September 13
11am - 4pm (Weather permitting)
We invite you to partake of tea and sweets near the garden the Clara Ford loved so much.
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Hours of operation vary. Open seasonally.
- Frozen Custard
Genuine frozen custard served up in a cone or cup, plus beverages.
- Guild Beer Hall
Enjoy traditional beer and other beverages accompanied by our 1913 “Nickelodeon” coin-operated Wurlitzer player piano.
- Sir John Bennett Sweet Shop
Classic confections to satisfy any sweet tooth. Candies, chocolates, baked goods, beverages and more.
- Carousel Confections
Hand-dipped ice cream cones, popcorn and beverages.
- State Street Lunch Stand
All-American favorites. Hamburgers, hot dogs, french fries and beverages.
- Tea at the Cotswold Cottage
We invite you to partake of tea and sweets near the garden that Clara Ford loved so much.