Take it forward.™
Ford Rouge Factory Tour
James Cameron’s AVATAR: The Exhibition
Holiday Nights in Greenfield Village
Our Food Story
Historic Recipe Bank
Food Related Events
Down to Earth
Our Local Roots
Sign up for E-Newsletters
Holiday Nights in Greenfield Village Dinner Package at Eagle Tavern
December 6-8, 13-15, 19-23 and 26-28, 2013
Treat your family to a delectable holiday feast.
Holiday Nights Supper with Santa Package
December 6-8, 13-15 and 19-23, 2013
Enjoy a casual buffet-style holiday turkey dinner perfect for kids!
View all food-related events
The Virginia Housewife or Methodical Cook, 1828
This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well-planned and deliciously prepared recipes found in this cookbook.
Original Cookbook Cover
If you like this recipe, you might also like:
1/18/2013 6:28:20 PM
To Ethy Mae
I'm not a chef, but simple research shows this is a salad - originated in the 17th century. The name comes from a French word meaning hodgepodge.
6/27/2012 11:57:38 AM
Any Chef: re: Salmagondi recipie.
This needs explaining...bowl on a dish? Upside down, right side up...Where does this recipe originate from. I can't even envision what this might look like. This is a weird one. Has anyone at the kitchens ever made this? I'v been cooking for about 66 years and haven't come across something as confusing as this. Thanks for reading this, and giving an answering. Ethy Mae.
Appetizers & Snacks (5)
Biscuits & Breads (19)
Side Dishes (12)
Spices & Dressings (4)
Friday Night Sandwich
Peanut Butter Griddle Cakes
Cream of Anything Soup
Hours, Pricing & Directions
Shopping & Dining
Foreign Language Guides
EXHIBITS & COLLECTIONS
Village Historic Districts
SUPPORT THE HENRY FORD
Exhibit Media Kits
General Information, Photo &
ABOUT THE HENRY FORD
Mission & Board of Directors
Henry Ford Academy
Copyright © 2013 The Henry Ford
20900 Oakwood Boulevard, Dearborn, MI 48124-5029
Call Center: 313.982.6001 or 800.835.5237