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Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.

Mother’s Day Brunch

May 11, 2014
Have brunch in Henry Ford’s private ballroom in Lovett Hall.
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Cider Cake   
The New England Cook Book, 1836
By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”
Original Cookbook Cover
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