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Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.

Mother’s Day Brunch

May 11, 2014
Have brunch in Henry Ford’s private ballroom in Lovett Hall.
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Applesauce Cake   
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
Original Cookbook Cover
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