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Imported and Domestic Cheese Display
Seasonal Fresh Fruit Display
Green Salad
Assorted Condiments and Dressings
Baby Arugula Roasted Bell Pepper Orzo Salad
Dry cured salami, fresh mozzarella, parmesan, basil
Curried Chicken Salad
Dried cherries, candied walnuts, bibb lettuce
Olive Oil Poached Mushroom Salad
Spinach, crumbled bleu cheese, green pear
Tenderloin of Beef Carving Station
Roasted garlic demi glace, creamed horseradish,
Silver dollar rolls
Stuffed Turkey Carving Station
Shiitaki mushroom, spinach, and leek stuffing,
Tarragon pan gravy
Grilled Salmon Filet
Blackened shrimp, corn relish
Maple Glazed Pork Loin
Michigan organic apple chutney,
Peppercorn risotto
Goat Cheese Ravioli
Pesto cream, capers, olives, artichoke, red onions
Seasonal Vegetables
Roasted Fingerling Potatoes
Black truffle butter, fine herbs, sea salt
Locally Crafted Artisan Breads
Whipped local butter
Dessert
Chef’s Sweet Table
Cakes and miniature pastries
Chocolate fountain with dipping items
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