Fresh fruit
Imported and domestic cheese
Poached and smoked salmon display
Cocktail shrimp
Yogurt station with fruit, muesli, and granola
Assorted mini pastries
Bagels with flavored cream cheese, jams & butters

Grilled asparagus salad (Toasted walnuts, Bibb lettuce, crumbled goat cheese, strawberry garnish)
Caesar salad bar (Foccacia croutons, asiago, grape tomato, pine nuts, anchovy, katamala olives, red onion, artichokes)
Henry’s health salad
Fingerling potato & Andoullie sausage salad
Smoked pork loin (Dried cherry wild rice salad)
California Rolls
Local breads (Caponata, tapenade, infused oils)

Carving
Carved sirloin of beef (Jus lie, creamed horseradish, Silver dollar rolls)
Coriander Brown Sugar Grilled Salmon (Golden pineapple salsa)

Stations
Omelet station (Cheddar, Swiss, broccoli, scallion, bell pepper, sausage, ham, turkey, bacon, tomato, wild mushrooms)

Waffle station (Banana, strawberry, apple, blueberry, whipped cream and butter, maple syrup, chocolate chips)

Entrée
Eggs Lovett (Poached egg, pancetta, spinach, English muffin, red pepper coulis
Huevos rancheros
Apple cheese blintzes
Bacon, sausage, ham
Lemon Rosemary Roast Chicken (Basil whipped potato)
Wild Mushroom Ravioli (Brandy leek cream, carrot chive puree, fresh goat cheese)
Potato Crusted Whitefish (Cucumber dill sauce)
Chicken fingers & mac and cheese for children

Dessert Station
Sweet table
Chocolate fountain