Fresh fruit
Imported and domestic cheese
Poached and smoked salmon
Cocktail shrimp
Yogurt station with fruit, muesli, and granola
Assorted mini pastries
Bagels with flavored cream cheese, jams & butters

Grilled asparagus salad (Toasted walnuts, Bibb lettuce, crumbled goat cheese, strawberry garnish)
Caesar salad bar (Foccacia croutons, asiago, grape tomato, pine nuts, anchovy, katamala olives, red onion, artichokes)
Grilled vegetable orzo salad
Fingerling potato & Andoullie sausage salad
Smoked pork loin (Dried cherry wild rice salad)
California Rolls
Local breads (Caponata, tapenade, infused oils)

Carving
Carved prime rib of beef (Jus lie, creamed horseradish, Silver dollar rolls)
Salmon and mushrooms with Brie en croute (Roasted tomato basil coulis)

Stations
Omelet station (Cheddar, Swiss, broccoli, scallion, bell pepper, sausage, ham, turkey, bacon, tomato, wild mushrooms)

Waffle station (Banana, strawberry, apple, blueberry, whipped cream and butter, maple syrup, chocolate chips)

Entrée
Eggs Lovett (Over easy egg, pancetta, spinach, English muffin, red pepper coulis, béarnaise)
Scrambled eggs with chive, truffle and tomato
Apple cheese blintzes
Bacon, sausage, ham
Lemon Rosemary Roast Chicken (Basil whipped potato)
Cavatapi in Pesto Cream (Artichokes, sundried tomato, grilled zuchinni, olives, pecorino cheese)
Potato Crusted Whitefish (Cucumber dill sauce)
Chicken fingers & Macaroni and cheese for children

Dessert Station
Sweet table
Chocolate fountain